SEAFOOD WEEK

February 14 – 17

RSVP today at 515-276-5496

UGCC will be offering a Seafood Week with an excellent seafood menu! Wednesday night, the Prime Rib Special will be available as well.

Featured Entree Items Include:

  • Alaskan King Crab Legs

  • Scallops

  • Red Snapper

  • Ahi Tuna

  • BBQ Shrimp

  • Filet Mignon

ALASKAN KING CRAB LEGS

1 lb. Steamed Crab Legs, Hot Butter and a Bib! Crab legs are the 2017 feature item! You won’t want to miss out on these!

FILET MIGNON

8 oz. Seasoned Filet, Grilled How You Like It!

SELECT WINES

Choose from our select wines or bring your own for a $10 corkage fee. Mixed drinks and beverages will also be available.

Try our Signature Jan Stephenson Wine! Originally $32, we will be offering full bottles for $25 during Seafood Week. Don’t miss out!