SEAFOOD WEEK
February 14 – 17
RSVP today at 515-276-5496
UGCC will be offering a Seafood Week with an excellent seafood menu! Wednesday night, the Prime Rib Special will be available as well.
Featured Entree Items Include:
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Alaskan King Crab Legs
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Scallops
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Red Snapper
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Ahi Tuna
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BBQ Shrimp
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Filet Mignon
ALASKAN KING CRAB LEGS
1 lb. Steamed Crab Legs, Hot Butter and a Bib! Crab legs are the 2017 feature item! You won’t want to miss out on these!
FILET MIGNON
8 oz. Seasoned Filet, Grilled How You Like It!
SELECT WINES
Choose from our select wines or bring your own for a $10 corkage fee. Mixed drinks and beverages will also be available.
Try our Signature Jan Stephenson Wine! Originally $32, we will be offering full bottles for $25 during Seafood Week. Don’t miss out!