Plated Dinners


Banquet Dinner Menu

*All Dinner options include an Organic green salad w/ Balsamic vinaigrette, warm rolls, Chef’s accompanying vegetable, starch, coffee, iced tea, water set-up, and Chef’s dessert of the day.

– Slow roasted Prime Rib Au Jus

– Grilled Filet Mignon with a Port wine Demi-glace

– Sliced roasted Beef Tenderloin with a red wine reduction    sauce

– Land & Sea of a spiced and grilled petite filet mignon with pan seared scallops

Substitute the scallops with broiled Maine lobster tail

– Grilled Ribeye finished with a basil Demi glace

– Chicken Marsala, a tender breast of chicken sautéed with fresh mushrooms and simmered in a rich Marsala wine sauce

– Chicken Cordon Bleu, a roulade of tender chicken, ham and Swiss cheese wrapped in bacon and served with a supreme sauce

– Chicken Florentine, a baked breast of tender chicken with fresh creamed spinach sauce

– Roasted Cornish Game Hen filled with apple stuffing

– Pan-seared Atlantic salmon finished with a fresh fruit salsa

– Parmesan encrusted Chilean Sea Bass

– Honey & peppercorn grilled boneless pork chop topped with Caramelized onions

– Chef’s selected Vegetarian Entrees always available