Catering & Rental

Catering and Rental

Thank you for considering Urbandale Golf and Country Club as you plan your very important function. Urbandale Golf & Country Club is dedicated to providing you with an exceptional dining and social experience, with the fine food and gracious service you would expect from a private club. Our facilities, amenities, and services provide the ideal surroundings for any event, business or pleasure. From meetings and seminars to wedding receptions our experienced professional staff is dedicated to the success of your special event.

We would consider it an honor to serve you and your guests, and look forward to working with you to ensure a successful event, with every detail exactly as you desire. We hope the enclosed information will be of assistance to you in the planning of your event.

For additional information or assistance with booking your event, please contact the Urbandale Golf & Country Club at (515) 276-5496 ext 2.


   

Banquet Dinner Menu

*All Dinner options include an Organic green salad w/ Balsamic vinaigrette, warm rolls, Chef’s accompanying vegetable, starch, coffee, iced tea, water set-up, and Chef’s dessert of the day.

– Slow roasted Prime Rib Au Jus

– Grilled Filet Mignon with a Port wine Demi-glace

– Sliced roasted Beef Tenderloin with a red wine reduction    sauce

– Land & Sea of a spiced and grilled petite filet mignon with pan seared scallops

Substitute the scallops with broiled Maine lobster tail

– Grilled Ribeye finished with a basil Demi glace

– Chicken Marsala, a tender breast of chicken sautéed with fresh mushrooms and simmered in a rich Marsala wine sauce

– Chicken Cordon Bleu, a roulade of tender chicken, ham and Swiss cheese wrapped in bacon and served with a supreme sauce

– Chicken Florentine, a baked breast of tender chicken with fresh creamed spinach sauce

– Roasted Cornish Game Hen filled with apple stuffing

– Pan-seared Atlantic salmon finished with a fresh fruit salsa

– Parmesan encrusted Chilean Sea Bass

– Honey & peppercorn grilled boneless pork chop topped with Caramelized onions

– Chef’s selected Vegetarian Entrees always available 

Create Your Own Dinner Buffet:

*All dinner buffets include a salad bar, warm rolls, coffee, iced tea & water.

  • Choose 2 main dishes, 3 side dishes and a dessert selection.

Main Hot Dishes:

– Chicken Marsala – Shrimp Creole

– Spiced roasted Pork-Loin – Baked Salmon

– Fried, herb baked or BBQ Chicken – Chicken Parmesan

– Beef tips over Noodles – Roast Turkey w/ stuffing & gravy

– Sliced Roast Beef Au Jus – Shrimp Scampi over Pasta

 – Chicken Cordon Bleu – Beef or Vegetable Lasagna

 – Teriyaki Stir-Fry (chicken or shrimp)

Side Dishes:

– Garlic mashed potatoes – Green beans Amandine

– Roasted red potatoes – Fresh vegetable medley

– Savory rice pilaf – Broccoli with cheese sauce

– Au gratin potatoes – Candied baby carrots

– Baked pasta in cheese sauce

– Mashed sweet potatoes – Asparagus with Hollandaise sauce (add $1.00 per)

– Sweet corn on the cob (seasonal)

Desserts:

– Assorted cakes – Assorted pies

– Layered strawberry shortcake

– Seasonal fruit cobbler 

– Assorted Cheese Cake

– Ice cream sundae bar

– Assorted mini dessert

An 18% gratuity and Iowa sales tax will be added to all charges.

Hors D’oeuvres Ideas

The following is a list of some of the foods we can do for any special occasion. We can prepare and serve any foods you can imagine. We will meet with you and discuss your plans and needs and build that special event just for you.  After menus are constructed, our pricing will be based on per person++ attending or guaranteed.

Hot Hors D’oeuvres:

– Crab Dip

Nacho Bar

– Skewered Meats from Chicken, Pork, or Beef

– Seafood Dip

– Chicken Strips

– Spinach & Artichoke dip

– Meatballs with a choice of sauces

– Spring Rolls

– Baby Back Ribs

– Buffalo wings

– Bacon Wrapped Scallops

– Mushrooms stuffed with a Boursin Cheese

An 18% gratuity and Iowa sales tax will be added to all charges.